back

Blog

home

Location: In China Address: Jincheng Times Square, Jinshui District, Zhengzhou, Henan Province / In Nigeria Address: 19B Kudirat Abiola Way Olusosun Bus stop, Ikeja, Lagos, Nigeria

How to realize the transformation of cassava to garri?

How to realize the transformation of cassava to garri? Generally speaking, there are three sections: cleaning section, processing section, and drying sections. The flow chart is as below:


flow chart of garri processing lineFlow chart of garri processing line

The cleaning section

Cleaning section is the first step of the transformation of cassava to garri, and the machines used here are a hopper, a dry sieve, and a paddle washing machine. The hopper will store raw materials temporarily, then the conveyor will transport cassava tuber into a dry sieve, which will remove the attached impurities on the surface of cassava tuber without water. And when entering the paddle washing machine, the primary cleaned cassava tubers will be washed. That is the cleaning section of the transformation of cassava to garri.


the transformation of cassava to garriThe transformation of cassava to garri

The processing section

The processing section is the most important one during the transformation of cassava to garri. You will see how the solid cassava tubers transform into powder garri. The machines used here are a peeling machine, a grater machine, and a hydraulic press machine. The poisonous cassava layers will be removed by the peeling machine to ensure food safety, and then the cassava grater will crush or grind peeled cassava tubers into paste or mush for the next processing part. The cassava paste then will be packed into the bags and put into the hydraulic press for dehydration. When the cassava paste enters the capacity, the hydraulic press begins to take effect by squeezing the excess water out of it. After this, the wet garri can be prepared for fermentation, which will last for 2-3 days.

The drying section

For the drying section, the machines used are a garri fryer, and a vibration sieve. The wet garri will be conveyed to the frying machine by a screw conveyor. With the one-button and automatic mixing design, you can easily get the dried garri. Besides, a vibration sieve is used to ensure that the powder can meet your fineness requirement. Then the qualified garri can be packed by a packing machine and be sold or used according to your needs.

This is a brief introduction to the transformation of cassava to garri. If you want to learn more details on cassava garri machines, warmly welcome to contact us!

Contact list

Want to know more about our products or services? Fill out the contact form below, and we’ll to get back to you and you will get the price list. Please also feel free to contact us by email or phone.( * Denotes a required field).

  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I Just learning
  • What is your raw material?
  • Cassava
  • Potato
  • Sweet potato
  • Others
  • 2. What is the final product you want to produce?
  • Garri
  • Cassava flour
  • Cassava starch
  • Cassava chips
  • Attiekie
  • Bammy
  • Others
  • 3.What is your capacity plan?
  • Small scale garri machine
  • 1ton per day
  • 2tons per day
  • 3tons per day
  • 10tons per day
  • 20tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • Middle type
  • Large scale
  • What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
Name:
Country:
E-mail*:
Tel/whatsapp:

Message: